Recipes and substitution tips for breadmaking while avoiding food allergies.
Triple chocolate muffins? For breakfast? Yes, my friend. Yes. Although I prefer my breakfasts to be salty rather than sweet, sometimes I get a hankering for chocolate and I have to whip something like this up. Baking with substitutes in this recipe: The original recipe I found and modified called for butter and eggs. I… Read More Dairy-free, Egg-free Triple Chocolate Muffins